Sacred Earth

Exploring Nature and Culture

Nature Notes:

Welcome to the Sacred Earth website!

Hi there! Thanks for stopping by! My name is Kat Morgenstern, and I am delighted that you have found your way here!

I have created the Sacred Earth website as a forum for nature lovers of all stripes. Come and join me on a journey down the garden path, and off into the virtual woods, where we will explore, learn and discover all about the intertwining roots of nature and culture.

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Summer Solstice

Summer Solstice

Summer Solstice Reflections:

Celebrating Midsummer, Healing Herbs and the Turning of the Wheel

At Summer Solstice, the Sun has reached the glorious peak of its annual journey. Its light and warmth lingers long into the balmy evenings. The scent of Honeysuckle and Roses perfumer the air, crickets chirp tirelessly, while nightingales serenade the falling night. Meadows shimmer with wildflowers, bees move busily from blossom to blossom, and the first grains begin to ripen beneath an expansive blue sky. We celebrate the longest day and shortest night. A magical time, when the veil between the worlds is gossamer thin and otherworldly beings can easily cross between, like wisps of mist betwixt the trees.

The Summer Solstice: A Celebration of Light and Abundance

In Celtic mythology, the Summer Solstice, marks the time when the young Sun-God Belenos and the Earth Goddess have reached the peak of their ecstatic embrace. Nature rejoices and joins their rapture. At this threshold moment we celebrate the life-force in all its abundance and vitality.

Traditionally, Midsummer celebrations extended over twelve days, corresponding to the twelve sacred days of Midwinter and Christmas. This liminal season represents a threshold between the waxing and waning halves of the year. In this twilight zone magic happened, blessings carried particular power and the unseen world drew close to our own.

Our ancestors gathered to honour the life force in all its generous abundance. They prayed for protection from summer storms, lightning and fire, blessed their grain stores, fields and livestock, and gave thanks for the promise of the coming harvest. Bonfires were lit across hillsides and villages, symbolising the fullness of the Sun’s power. Young couples leapt hand in hand across the flames, receiving the fire’s symbolic blessing for love, health and fertility.

Midsummer Herbs: Gathering Nature’s Healing Gifts

For herbalists, Midsummer is one of the most important harvesting seasons of the year. Many medicinal plants have now reached the height of their potency, filled with the warmth and energy of the summer sun. Traditionally, herbs gathered around the Summer Solstice were believed to possess exceptional healing and protective virtues, making this the perfect time to replenish the annual stores.

Among the classic herbs of Midsummer are:

St. John’s Wort (Hypericum perforatum)
The quintessential herb of the Summer Solstice, its brilliant golden flowers seem to capture the very essence of sunlight. Traditionally gathered around St John’s Day, it has long been associated with protection, light, courage and emotional resilience.

Mugwort (Artemisia vulgaris)
A sacred plant of travellers, dreamers and seers, mugwort has been used for centuries in divination, purification and vision work. Worn as a protective garland or burned as incense, it is closely linked with Midsummer traditions throughout Europe.

Vervain (Verbena officinalis)
One of the most revered ritual herbs of the ancient world, vervain was regarded as sacred by Druids and Romans alike. It symbolises blessing, peace and spiritual insight, and was often gathered ceremonially at the height of summer.

Chamomile (Matricaria chamomilla)
Its cheerful golden centres reflect the midsummer sun. Chamomile reminds us that gentleness is itself a form of strength, bringing calm to the body while encouraging harmony and contentment.

Mullein (Verbascum thapsus)
Its tall flowering spires stand like golden torches in fields and along country lanes. Traditionally associated with protection and courage, mullein was also carried as a ceremonial torch during seasonal celebrations.

Ground Ivy (Glechoma hederacea)
An ancient medicinal herb that cheekily carpets woodland edges and sometimes the lawn, Ground Ivy reminds us that some of nature’s greatest gifts are easily overlooked. This humble little herb served as a magical flavouring herb and strengthened the potency of the Mid-Summer Ale. 

The Spiritual Meaning of the Summer Solstice

Spiritually, the Summer Solstice marks a threshold in the Wheel of the Year. Standing halfway through the annual cycle, it invites us to pause and reflect before the wheel begins its gradual turn towards full summer mode and eventually, autumn. It is the perfect moment to seek guidance by divination, or to retreat on a vision quest to hold counsel with the gods. At this halfway point of the wheel of the year, we reflect on the previous 6 months.

How is your inner garden flourishing?

Have the seeds you planted in spring begun to grow?

Are they flowering and showing signs of future harvest?

Have you remained true to the intentions you set at the beginning of the year, or have life’s unexpected turns lured you off into the tall grass along the way?

Perhaps those original goals no longer feel meaningful. Growth often changes our perspective. Midsummer reminds us that changing direction is not failure but wisdom. It offers an opportunity to pause, realign and reconnect with our deeper purpose before continuing the journey through the second half of the year.

If your path feels uncertain, this is a wonderful time for quiet contemplation, meditation, pilgrimage, divination or a solitary walk through woodland or meadow. However we choose to listen, Midsummer encourages us to quiet the constant chatter of everyday life so that the softer voice of intuition can once again be heard.

Celebrating the Joy of Midsummer

Above all, Midsummer is a festival of joy. It is a time to gather with family and friends, light bonfires beneath the lingering twilight, dance, feast, sing and celebrate the extraordinary abundance of life itself.

The twelve days surrounding the Summer Solstice invite us to step outside our usual routines and simply be present. To watch the sunset without hurry. To breathe the fragrance of wild herbs. To walk barefoot across warm grass. To give thanks for the beauty that surrounds us and for our own place within the great web of life.

A Personal Reflection

While the symbolic truth of this special time is always true, some years it feels like the magical realms are more remote and it is harder to cross the threshold.

This year, the Summer Solstice arrived beneath an unforgiving heatwave. Long before the wheel has fully turned, drought has begun to parch the land, threatening crops, wildlife and the delicate balance upon which all life depends. Nature—including us humans—is under increasing pressure, much of it of our own making, while across the world, violent conflict continues to bring suffering and uncertainty.

Sorrow eclipses my joy. It is difficult to celebrate the abundance of life without also acknowledging its vulnerability. And yet, perhaps that, too, is part of the deeper teaching of Midsummer. To celebrate wholeheartedly while recognising that every gift carries with it a responsibility to protect what we love.

So this year, I find myself seeking stillness rather than spectacle, offering gratitude alongside concern, and adding a simple prayer to the ancient blessings of the season:

May wisdom guide us.

May the Earth be healed.

And above all, may lasting peace return to all.

Happy Summer Solstice.

Current issue

Gardening Jobs in July

Gardening Jobs in July

What gardening jobs are there to do in July?

This is the time of the year that every gardener is waiting for! The garden is in its prime. Everything is growing, flowering and fruiting. It is a sheer joy to be out there, enjoying nature’s bounty.

July is a time of plenty. Early crops are beginning to ripen, and you can enjoy the fruits of your labour. But it is also a time to think ahead to the dark season and the crops you’d like to harvest then – they need to be sown and started now. There are plenty of gardening jobs to be done in July!

 

HARVEST:

Continue to harvest lettuce, radishes, beets, peas and courgettes. Long-season or perpetual raspberries and strawberries are still fruiting and can still be harvested.

Onions and garlic begin to topple over, a sure sign they are getting ready, but wait until the onion tops turn yellow before lifting them. Then, you can leave them on the ground or spread them in a well-aerated box or basket to dry them thoroughly.

 

Early runner beans and potatoes are also getting ready.

 

Harvesting herbs

Now is the prime time to harvest herbs. For culinary uses, it is best to pick herbs before they flower. Choose a dry, sunny day. Spread them out in a well-aerated place. Hanging them up in bunches actually encourages mould. Herbs are often rich in essential oils that quicklyfly offin hot temperatures. Thus, it is best to dry them in the shade.

 

SOWING (for late season/winter harvest):

Now is the time to sow winter cabbages, kohlrabi and kale, mustards, and pak choi. If you have carrot seeds of late varieties, sow them now.

If you have a shady spot, you can continue to sow lettuce, chard, endive, chicory, chervil, radishes, coriander, rocket, and spinach. Keep them well-watered and not in full sun to prevent them from bolting too quickly.

 

TOMATO CARE

Tomatoes need a lot of water. Keep the moisture in the soil by spreading a thick layer of mulch around the base of the plants. If they don’t get enough water, the skins turn harder and will crack as the fruit develops. The best time to water is in the evening or early morning. Avoid splashing water directly on the leaves.

You can boost your plants by putting some compost around the base. Or, use liquid manure, such as nettle manure, or some other organic tomato feed available from the garden centre.

Watch out for blight and end rot. Remove yellowing leaves. Pinch out any shoots that develop in the leaf axils.

 

WATERING

Water your plants as needed, neither too much nor too little. Container plants are particularly vulnerable to drying out and need the most attention. Mulch well to keep the moisture in the soil.

Check out SeedsNow for your organic gardening supplies!

 

Happy Gardening!

 

Image by Cornell Frühauf from Pixabay

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Plant Profile:

Plant Profile: St. John’s Wort

Plant Profile: St. John’s Wort

Hypericum perforatum (Clusiaceae)

St John’s Wort is the kind of herb that gladdens the heart just by looking at it. Many magical and medicinal properties have been ascribed to it and even its name alludes to certain divine connotations: it was named in honour of St. John, the Baptist, whose saints’ day is on June 23rd. He presides over the Christianised version of the Midsummer Feast, the most important feast day of the ancient pastoral calendar. Yet, it is often considered a noxious weed, particularly in agricultural circles. Let’s take a closer look.

Description:

St. John’s Wort is a perennial herbaceous plant that can reach a height of up to 2ft. The stem bears two raised lines along their length and branches in the upper parts. Numerous translucent dots cover the ovate to linear leaves. These are oil glands that store essential oil. The margins are entire and show tiny black dots around the edges. These oil glands produce the red oil. The five-petaled, yellow flowers look like little stars or suns. Clusters of flowers bloom from June to September. The tiny seeds are borne in capsules. St John’s Wort tastes balsamic, aromatic and slightly bitter. Squish the flower-buds between your fingers to verify its identity. St. John’s Wort, when pressed, stains red. 

Habitat:

St. John’s Wort grows throughout Central Europe and the British Isles. Its habitats are verges, meadows, hedgerows, wood clearings, and waste places. It has become naturalised in many parts of the US, where it is regarded as a noxious weed.

HISTORY

The Doctrine of signatures assigns this herb to the Sun, not only because its flowers look so sunny, but also because its flowering-  and gathering season coincides with the zenith of the Sun at Midsummer. At this time, its potency is at its peak. The reddish oil has been associated with blood, the sacred juice of life. Saint John’s Wort has long been revered as a magical herb that was said to ward off all kinds of witches and devils, and was even often offered as a Midsummer sacrifice to ensure the continuity of life.

Some sprigs were cast on the solstice bonfires, others were blessed and hung above the doorways and into the rafters of stables and barns. This custom was believed to offer protection against the hazards of the burning power of the sun: fires, lightning, and droughts, and to ward off witches and demons.

St John’s Wort enjoyed its greatest glory during the Middle Ages, when it was known as ‘Fuga Daemonium’ and it was deemed a protective force against all evil.

All efforts of the Church to demonise the herb had failed and so it was absorbed into Christian mythology and given to St. John, the Baptist, who’s Saints Day falls on June 24th, right at the height of the herb’s flowering time. The red oil was said to be a reminder of the Saint’s martyrdom.

Many of the old Pagan traditions were absorbed into the new faith but reinterpreted to fit its own mythology: It was probably the only herb to have been used in the Witch trials to identify witches, using talismanic magic:

The formula:

SATOR

AREPO

TENET

OPERA

ROTAS

was written on a piece of paper and placed on a piece of leather along with some St. John’s Wort that had been gathered during the first quarter of the moon. This talisman was supposed to reveal the true identity of a witch, since no witch could disguise her identity in the presence of such a forthright and radiant herb. It had the power to banish all the evil powers. (Just how it did so is not clear).

Today, St. John’s Wort’s magical associations have largely been forgotten. But it continues to play an important role in medical herbalism, especially as a natural anti-depressant. But not all consider it benevolent. In the US, it is considered a noxious weed that is dangerous to cattle. The allegations are that its photosensitising properties are hazardous to humans and cattle alike.  

St. Johns Wort is indeed photosensitising. It is most likely to harm grazing animals that may consume large amounts of it while being exposed to intense heat without access to sheltering shade. This problem is severe in the overgrazed southwestern parts of the US. Internal use of St. John’s Wort herb rarely poses this threat to humans, (although it is conceivable). It is therefore recommended to avoid St. John’s Wort if one spends a lot of time in the sun or in the solarium.

Caution is also advised when using it in the treatment of depression. St. John’s Wort affects the serum-levels of the Neurotransmitter Serotonin, which may produce negative effects when used with other anti-depressant drugs that also affect the metabolism of neurotransmitters. Finally, St John’s Wort is a powerful liver cleanser. It cleanses the liver eliminates all kinds of toxins – including pharmaceutical drugs and birth control pills, rendering them useless. Thus, it is always advised to consult with a qualified practitioner who can advise you on any drug interactions or other ill-effects, before attempting to use St. John’s Wort medicinally.

Medicinal Uses

PARTS USED: Aerial parts, collect when in flower, for the oil usually only the flowering tops are used

CONSTITUENTS: Essential oil – caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a-and b pinene, traces of limonene and myrcene, hypericin (photosensitizing), hyperforin, Glycosides (rutin), tannin, resin, pectin

ACTIONS: Antidepressant, sedative, nervine, anti-inflammatory, anti-bacterial, astringent, vulnerary, diuretic

MEDICINAL USES:

Internal Use:

St. John’s Wort is a tonic for the whole body:  a gentle cleansing remedy that improves overall function and tones the vital organ systems. It improves and regulates the metabolism and tones the stomach, liver, and kidneys, thus helping the body to clear out toxins. Internally, a small amount of the oil or, better still, the expressed juice, taken on an empty stomach, has been used for treating stomach ulcers and gastritis. Freshly pressed St. John’s Wort juice also has a history of use as an astringent to stop internal bleeding, spitting of blood, and (bloody) diarrhoea.

St John’s Wort is also an excellent nervine. Its calming and sedative properties soothe the nerves, headaches and migraines and alleviate anxiety, melancholy, and irritability, especially during menopause, or PMT. Old herbals also recommend it for ‘shaking and twitching’ (Parkinson? Epilepsy?). It is considered a specific for curing bed-wetting in children, especially when caused by anxiety. For this purpose, 1 tablespoon of the infusion, given at bedtime, is said to suffice.  As a diuretic, St. John’s Wort assists the kidneys to flush waste materials and toxins from the body. The tea is effective for indigestion, stomach catarrh, and as a vermifuge. For therapeutic purposes, it is best to use the fresh herb or tincture, as the dried herb has lost much of its potency.

External Use:

In the past, the external use of St. John’s Wort was much more common. It was cherished as an excellent wound healer that could cleanse the wound and ‘knit the skin together’. It was applied to wounds and cuts, bruises, varicose veins, and burns. For this purpose, the expressed juice, or a compress made from the fresh, bruised herb was used. Modern herbalists prefer a diluted tincture. Tabernaemontana reports that the powdered dried herb can be strewn directly into ‘foul’ wounds to clean and heal them. In his days, midwives also used the herb as a fumigant to help women who encountered severe problems with their pregnancies or during childbirth.

St. John’s Wort Oil

Traditionally, the flowers were steeped in Poppy seed oil to produce a bright red oil. However, since Poppy Seed oil has become very hard to find, Olive oil can be substituted. After gathering the fresh tops, spread them out on a baking sheet and let them wilt for a few days. This will evaporate most of their water content. Fill a jar with the wilted flowering tops and cover with oil. Macerate for 4 weeks in full sun. Strain the oil, repeat the process using the same oil but adding fresh flowers. This oil is used for treating sunburn, other mild burns, neuralgia, sciatica, and rheumatic pain, as well as sprains and strains, cuts, wounds, as well as muscle aches and nerve pains. It is also said to reduce scarring. Tabernaemontana mentions an elaborate recipe for a compound oil, which, among other things, includes various gums and resins, such as frankincense, myrrh, mastic and other herbs, including Plantain leaves, Yarrow and Tormentil, which he claims, will be a superior oil, effective for treating just about any kind wound.

CAUTION:

Since St. John’s Wort contains the photosensitising agent hypericin, avoid direct sunlight after either internal and external use of St. John’s Wort. If you are taking pharmaceutical drugs, especially anti-depressants, consult with a knowledgeable doctor regarding the possibility of negative drug interactions. The efficacy of birth control pills can not be taken for granted if St. John’s Wort is used orally at the same time.

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